Terra Verde Botanical
A maker in a linen apron cold-pressing sesame at the Terra Verde apothecary bench
The workshop, where sesame is pressed cold

Our origin

A house of two ingredients

Terra Verde Botanical began with a simple mistrust: of long labels, refined oils, and words no one can pronounce. So we kept only two — oregano (Origanum vulgare), grown organically, and sesame, pressed cold so nothing of it is lost.

Oregano and sesame carry a long tradition in food. The oregano brings carvacrol and thymol, its signature compounds; the cold-pressed sesame carries sesamin and sesamolina, and folds the blend gently into daily meals. Everything is bottled by hand in Colombia, registered with INVIMA, and shipped in bone-paper wrap.

“Purity is not negotiable. If you cannot pronounce it, we do not bottle it.”

Terraverde Botanical Co. — food of natural origin

What we hold to

Four quiet commitments

Responsible use

Use it consciously, as part of your daily cooking and a healthy, balanced diet.

Natural origin

Only ingredients of natural origin. No preservatives, no artificial additives, no fillers.

Ready to consume

Already diluted and balanced. Add a few drops to meals or drinks, or take them directly.

Vegan & cruelty-free

One hundred percent vegan, never tested on animals — certified cruelty-free.

Already part of thirty-three mornings

From Medellín to Bogotá to Cali, readers of labels have made the oil part of their daily routine — and written back. Their notes sit on the home page, lightly held.

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