Terra Verde recipes
Seven juices for the daily drops
Combine the oil with natural ingredients from your own kitchen. Each mix is designed to make its place in a balanced diet more pleasant and more varied — two to four drops per serving, mixed well.
Wellbeing · featured
El Jugo Dorado
Carrot · orange · ginger
Why it works: the natural sweetness of carrot and orange complements the intense flavour of oregano, making the mix an easy, golden start to the morning.
Ingredients
- 2–4 drops Terra Verde oregano oil
- 3 medium carrots
- 1 orange, juiced
- ½ lemon, juiced
- 1 piece of fresh ginger (2 cm)
- A pinch of ground turmeric
Plate I of VII — golden
The other six
El Verde
Cucumber · celery · green apple
Crisp and vegetal — the herbal note of oregano sits naturally among greens.
La Remolacha
Beet · apple · lemon
Earthy sweetness with a citrus lift that carries the drops without a trace.
El Cítrico
Orange · lemon · turmeric
Bright and warming; turmeric and oregano share the same golden register.
La Piña
Pineapple · mint · lime
Tropical acidity softens the oil's intensity; mint keeps the finish clean.
El Pepino
Cucumber · lime · basil
The lightest of the seven — water-crisp, with basil echoing the herb.
El Tropical
Mango · carrot · ginger
Dense and golden; ginger bridges the mango's sweetness and the oregano.
Every recipe takes 2–4 drops of the oil per serving. Mix well before drinking, and enjoy as part of a balanced daily diet.